What: BOOK LAUNCH PARTY for From Orchards, Fields, and Gardens: Art and rememberings celebrating sutainable agriculture and good food
When: Saturday, October 30 from 4–6 pm (author reading at 5 pm)
Where: 3 Fish Studios at 610 22nd St. (at 3rd St.), #304, San Francisco
To eat and drink: Straus Family Creamery is generously donating their delicious organic ice cream, which I imagine will go perfectly with Shakirah's Slow Jams jam. Beverages to be determined.
10% of the book sales from the launch will go to La Cocina.
Invite your foodie friends, your gardener friends, your sustainable agriculture advotcate friends, your art lover and story lover friends, your ice cream loving friends.