The writers remember activities, people, and places that shaped their appreciation for small scale food production and food processing. Beginner small scale farmers, a jam-maker food activist, an entomologist, poets, artists, and a librarian recollect exploring grandparents' gardens, gleaning walnuts from a walnut orchard, studying honeybee colony collapse disorder, planting garlic, and more.
Contributors: Abby Powell Thompson, Anna Emilia Laitinen, Annamaria Potamiti, Camilla Engman, David Szlasa, Gracia Haby, Gwen Shlichta, Louise Jennison, Heather Smith Jones, Jennifer Hewett, Jill Bliss, Katrina Rodabaugh, Kerstin Svendsen, Laura Olive Sackton, Lena Sjöberg, Mary Kathryn Wyle, Mati Rose McDonough, Maxwell Holyoke-Hirsch, Mistubako, Molly Sutton Kiefer, Nidhi Malhotra, Oona Ratcliffe, Sara Rubens, Shakirah Simley, Shari Altman, Tamara Sarina Martinez, Terese Wallbäck, and Yu-I Chan
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